Deskripsi Pekerjaan:

• Creating SOP for kitchen operations to ensure they run effectively and efficiently.
• Analyze and monitor kitchen business operational metrics to identify areas of potential waste, and developing solutions to address and resolve these issues.
• Streamlining the kitchen processes to maintain prompt service times.
• Analyzes daily and monthly results and implements corrective actions as necessary.
• Developing Astro Kitchen quality, and ensure the quality meets the standards.
• Ensuring the Astro Kitchen team meets the quality product and SLA.
• Creating manpower planning and measuring kitchen staff productivity.
• Managing inventory so that all necessary ingredients are stocked for service.
• Ensure and set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Responsible for overall team management, including hiring, goal setting and delegation of work, training and development, coaching/mentoring, and completing performance evaluations that are supported by collaboration with stakeholders.

Kualifikasi:

• Bachelor’s Degree in any major.
• Minimum 3 years of working experience as a Kitchen Manager background in E-commerce or Modern trade.
• A track record of leading multi-disciplinary F&B teams to deliver new product introduction on time and within budget.
• Having a strong business acumen and customer service-oriented.
• Highly motivated with the "never-give-up" and growth mindset.
• Highly willingness to learn and quickly adapt in a face paced environment.
• Have great attention to detail, are able to identify bottlenecks.
• Strong leadership skills and the ability to collaborate with senior management.
• Excellent written and verbal communication skills.
• Strong in problem solving and analytical skills.
• Excellent project management skills and presentation skills
• Data driven individual with ability to analyze and synthesize complex data and information into actionable insights.