DishServe

DishServe is a three-sided market place. On one side we upgrade underutilized kitchens by standardizing operations, upgrading equipment, and providing training and access to technology, on the other side we enable F&B brands to tap into a network of highly trained ghost kitchens and utilize them as their last-mile distribution points to serve their customers right from the neighborhood and on the other side the customer benefits by having more food choices delivered faster and cheaper to them.