Job Description

• Arrange organoleptic test for an internal and selected panelists, analyst the result, and determine recommendation list
• Manage data material evaluation results
• Support documentation of standard product manual ( how to prepare - cook - serve ) of each menu
• Arrange stability test for actual and accelerated method
• Support good laboratory practice implementation
  

Requirements

• Graduated with Bachelor degree of food technology/chemistry / nutrition
• Fresh graduate or maximum 2 years of experiences
• Understand about data processing
• Have knowledge about food stability testing, organoleptic and basic ISO 9001 documentation
• Able to join ASAP